Recipe: Oreo Cupcakes With a Chocolate Buttercream Topping! ♥
06:38hello everybody,
Here is my recipe for some chocoloate oreo cupcakes with a chocolate butter cream topping (chocolate overdose!) I hope you guys enjoy it!
ingredients: (chocolate/oreo cupcakes)
- 3 large eggs
- 175 g caster sugar
- 115 g self-rising flower
- 6 tsp. cocoa powder
- 2 tsp. baking soda
- 1 tsp. vanilla extract
- 175 g butter
- paper molds
- about 10 oreo
recipe:
- Preheat the oven on 170°C or 338°F and put the paper molds on a baking tray.
- Add sugar, melted butter, 3 eggs and the vanilla extract to a food processor and mix this for about 3 minutes.
- Sift the flour, baking soda and cocoa powder together in a seperate bowl and add this bit by bit to the foodprocessor.
- Now crumble the Oreo cookies into tiny pieces.
- Put the mixture in the cupcake molds and add the cookie crumbles.
- Let the cupcakes bake for 16-20 minutes in the oven.
- When they're ready you got to get them out and let them cool!
Now the recipe for the chocolate butter cream topping!
ingredients: (chocolate butter cream topping)
- 175 g icing sugar
- 50 g cocoa powder
- 45 ml cold water
- 115 g butter
recipe:
- Sift the cocoa powder and the icing sugar together in a bowl
- Whisk the butter in the foodprocessor until it gets creamy
- Now slowly add the rest of the ingredients to the creamy butter, keep whisking until you get a nice chocolate butter cream
- Then store it in a cold place for a quarter of an hour .
finish:
Now all you got to do is put the cream on top of the cupcakes and as finishing touch an Oreo cookie or sprinklers, ...
Evita x
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